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We design the details behind memorable dining.
Vision
At Spllatter, our vision is to redefine how dining experiences are created one table at a time.
We believe serveware is not just a functional necessity, but a powerful part of storytelling. It shapes first impressions, elevates presentation, and quietly influences how food is experienced and remembered.
Our goal is to partner with cafés, restaurants, and hospitality brands to curate serveware that balances design, durability, and intent. From everyday service to special moments, we aim to support kitchens that care deeply about detail, quality, and experience.
By combining thoughtful design with a deep understanding of hospitality needs, Spllatter strives to help brands create tables that don’t just serve food they create moments, memories, and lasting impressions.
About The Founder
Spllatter was founded by Kanupriya, driven by a journey shaped as much by persistence as by purpose. The brand began as a direct-to-consumer initiative, offering thoughtfully designed crockery to individual buyers. While the products were well made, growth in the D2C space proved challenging. Just as the idea of stepping away arose, an unexpected moment changed everything. A cafe in Kolkata chose Spllatter’s crockery for their space and that collaboration was featured in a local newspaper. That single moment revealed something powerful: the real value of the brand lay not in individual sales, but in serving cafes and restaurants where design meets experience every day. That insight marked a turning point.
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Kanupriya pivoted Spllatter from D2C to a B2B hospitality-focused brand, working closely with cafes, restaurants, and hospitality professionals to curate serveware that balances aesthetics, durability, and real kitchen needs. Over the last 2+ years, Spllatter has grown into a trusted partner for hospitality brands across Gurgaon, Delhi, Bengaluru, Hyderabad, Ahmedabad, and Surat, and has expanded internationally to markets including the United States, Sri Lanka, Dubai, and Bangkok. Today, Kanupriya continues to lead Spllatter with a hands-on approach listening to chefs, understanding service challenges, and ensuring every piece of serveware aligns with the story a restaurant wants to tell. Because great dining isn’t built overnight it’s built plate by plate, detail by detail.
